Rech by Alain Ducasse
NOBU InterContinental Hong Kong
Introducing the first international outpost of Paris’s most famous seafood restaurant, Rech, founded in 1925 and reborn by Alain Ducasse in 2007.
NOBU, the world’s most acclaimed Japanese restaurant, is renowned for its innovative new-style Japanese cuisine by world-famous chef Nobu Matsuhisa. Experience Nobu’s signature dishes and new creations using local ingredients.
THE STEAK HOUSE winebar + grill
Recipient of 2-Michelin Stars, Yan Toh Heen is recognised as one of the world's finest Cantonese restaurants. Executive Chef Lau Yiu Fai uses refined Chinese cooking methods combined with the best ingredients and top quality fresh seasonal products.
Yan Toh Heen
THE STEAK HOUSE winebar + grill is a haven for meat lovers with prime cuts seared to perfection on Hong Kong's only charcoal grill. An elaborate salad bar, impressive wine collection, special mustards and exotic rock salts enhance the experience .
Perched on the edge of Victoria Harbour, Harbourside offers casual all-day dining with elaborate international buffets and an extensive a la carte menu of Western and Asian dishes and all-time favourites.
The Lobby Lounge showcases a mesmerising panorama of Victoria Harbour and Hong Kong Island. Take in one of the world’s most magnificent views over a light meal, afternoon tea or our signature cocktails, “#852TAILS of Hong Kong”.
InterContinental Hong Kong
Restaurant Reservation Centre Tel: +852 2313 2323 | Email: firstname.lastname@example.org
18 Salisbury Road, Kowloon, Hong Kong